So lets get started and check out this recipe □□□□□□ Basically made from Rohu fish, Pomfret, Kingfish, or Sea Bass also do a great job. This authentic Bengali fish curry reigns in the hearts of every fish lover. This recipe can be cooked with Rohu/Katla/King Fish/Surmai/Carp fish. The aroma of macher jhol / macher kalia will make you feel hungry. Goes excellent when served with hot steamed rice. Macher jhol / Macher kalia is a classic Bengali dish. This gravy goes very well with steam rice A Popular Bengali Fish curry made from mustard oil.
For the gravy we grind a fine paste of onions, green chilies and mustard seeds and then we cook them in sautéed onions, tomatoes and Indian spices finally the fried fish pieces are cook well in the gravy till it get tender juicy. Ingredients for Bengali Fish Curry Recipe Rohu Fish 1/2 inch slices 8 Mustard paste 2 tablespoons Turmeric powder 1 teaspoon Salt to taste Mustard oil 4. There are different variations of Bengali Fish curry and this is one of them, In this recipe we marinate the fish with turmeric and salt and rest it for a while then we fry them on hot smoky mustard oil until golden brown. Put a mediumsized pan on a medium heat and warm for 1 min, then add 1 tsp each cumin seeds and black mustard seeds. Rohu fish plays an important part in Bengali cuisine and culture and hence we will be making this Bengali style fish curry with Rohu fish, That was the first time when I tasted the Rohu fish though I always prefer sea water fishes but there is a way of making and choosing fresh water fish and if you can do it well then it taste delicious.
Needless to say all Mom have got magically cooking skills, its a very famous sea food recipes. He is a Bengali and his Mom is a wonderful cook. 6 salmon fillets 1 and teaspoon salt 1 teaspoon turmeric powder 2 tablespoons mustard oil 1 teaspoon nigella seeds teaspoon sugar 1 medium size red. Though I belong to Southern part of India, I first tasted the Bengali fish curry at my friends place. Jump to Recipe Jump to Video Print Recipe